The Manor, the signature oyster bar and grill located at The St. Regis Macao, prides itself in serving the finest oysters, prime cut meats and high quality seafood dishes with an exquisite wine list. Thoughtfully sourced from the best farms around the world in Japan, Australia, Spain, Italy and the US, prime cuts of succulent meat ranging from Kagoshima A5 Wagyu Sirloin from Japan, to Blackmore Full Blood Wagyu MS9+ Sirloin from Australia, to USDA Prime Angus Rib-eye from the US are popular signatures. With great emphasis on bringing out the best of their ingredients, The Manor adopts the Robata technique, utilizing white oak "Bincho-tan" from northern Japan to grill the meat to perfection - beautifully charred on the outside, and succulent in the center with a hint of smoky aroma.