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The Manor
The Manor, the signature oyster bar and grill located at The St. Regis Macao, prides itself in serving the finest oysters, prime cut meats and high quality seafood dishes with an exquisite wine list.
Breakfast: 6:30am - 10:30 am
Lunch: 12:00NOON - 3:00pm
Dinner: 6:00pm - 11:00pm
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garlic paprika
spanish octopus with potatoes
- The chef

David King

As Director of Culinary, Chef King designs menus to perfection and ensuring every dish is of the highest quality.
spanish octopus with potatoes 1
Bene
The Restaurant
The Culinary Experience
The Manor is a multi-experience dining destination featuring five distinct spaces - The Verandah, The Dining Room, The Wine Gallery, The Penthouse Kitchen and The Library
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The Manor
The Manor, the signature oyster bar and grill located at The St. Regis Macao, prides itself in serving the finest oysters, prime cut meats and high quality seafood dishes with an exquisite wine list. Thoughtfully sourced from the best farms around the world in Japan, Australia, Spain, Italy and the US, prime cuts of succulent meat ranging from Kagoshima A5 Wagyu Sirloin from Japan, to Blackmore Full Blood Wagyu MS9+ Sirloin from Australia, to USDA Prime Angus Rib-eye from the US are popular signatures. With great emphasis on bringing out the best of their ingredients, The Manor adopts the Robata technique, utilizing white oak "Bincho-tan" from northern Japan to grill the meat to perfection - beautifully charred on the outside, and succulent in the center with a hint of smoky aroma.
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the verandah
"Reserved For The Everyday"
- The Manor - the signature oyster bar and grill located at The St. Regis Macao, prides itself in serving the finest oysters, prime cut meats high quality seafood dishes with an exquisite wine list.
the library at the manor
The Dining Room
The Dining Room is the largest dining destination in The St. Regis Macao. Set in an open floor layout and serving high-end urban cuisines which departs from the traditional European fine dining experience, guests can enjoy a more refined experience while appreciating exquisitely prepared worldly produce where flavours, textures and aromas work together to tickle the tastebuds.
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