With more than 10 years' experience in the Macao market, Chef Michele brings his intimate knowledge of Macao's fine dining scene and expertise gained over 20 years in Europe and Asia to The Manor.

Originally, from Bari on Italy's southern Adriatic Coast, Chef Michele has gained experience and knowledge in kitchens all over Italy, Germany, Spain and Switzerland, including the two Michelin-star La Broche, before relocating to Asia in 2004.

True to his Italian origins, Chef Michele is a passionate believer in cooking techniques that make the freshest and finest ingredients the ‘star' of the dish, optimizing slow cooking techniques and using uncomplicated flavoring, which he then elevates into the contemporary through innovative presentation, in the tradition of The Manor.