Stories of the Sea - The Eighth Chapter
Indulge in Belon oysters from France, Mackeral from the cold waters of the Atlantic, and Mediterranean Sea bass. Matched with the suggested wine-pairing prepared by our Sommelier David Duan, an exquisite dining occasion awaits.
Available from now until August 31, 2021, 6:00-11:00 PM
Six-course Set Dinner
MOP888+ per person
MOP1,288+ with wine pairing
Let's Do Lunch in Summer
Let's Do a Luxe Lunch
Every Saturday to Sunday, 12:00 NOON - 3:00 PM
MOP398+ per person for three-course
MOP488+ per person for four-course
MOP588+ per person for five-course
Additional MOP298+ for Unlimited Billecart-Salmon Brut Champagne
The Long and Short of it
A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.
Daily, 6:00-11:00 PM
MOP688+ per person for four-course
MOP888+ per person for six-course
Take Home our Delicacies
August 1-31, 2021, 12:00 NOON -11:00 PM
- Maple Mustard Glazed Gammon Ham 1.5 Kg (with side dishes and sauce) | MOP298
- Roasted Rack of Lamb 1.5 Kg (with side dishes and sauce) | MOP498
- Additional Selective Wine | MOP200
Pick up available at The Manor, 48-hour advanced order is required.
St. Regis Cake Collection
MOP288 for 1 pound / MOP428 for 2 pounds
Pick up available at The Manor, please order 72 hours in advance.