Dining Promotions
The Long and Short of it
A Story of Signatures from the New Menu
Experience the new set menu, crafted by our new Executive Chef Michele Dell'Aquila. Featuring an exquisite selection of dishes showcasing the finest ingredients around the world, highlights include Hokkaido scallop prepared "bulhão pato" style, Spanish Carabineros prawns served over paccheri pasta, Australian Glacier 51 toothfish and aged Miyazaki Wagyu beef garnished with black truffle.
MOP788+ per person for six-course
MOP588+ per person for four-course
Let's Do Lunch in Spring
Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.
Three-course set lunch
MOP248+ per person
Inviting Tradition
The St. Regis Macao Afternoon Tea takes you on an epicurean journey through delectable sandwiches, desserts, freshly baked scones paired with Tea WG teas from around the world.
Take Home our Delicacies
Enjoy our exquisite signature roasts, sweets and a selection of beverages from The Manor at home with our delicious take-home sets.
- Stout Infused Pork Knuckle | MOP298
- Citrus Brined Whole Chicken | MOP298
- Breads, Cookies and Sweets | From MOP18
Takeaway Menu
Marriott Bonvoy members enjoy 15% discount.