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Dining Promotions

Indulge in a sumptuous feast with the vast array of delectable cuisines offered at our signature restaurant, The Manor, The St. Regis Macao.
Let's Do Lunch in Spring
Let's Do Lunch in Spring
Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Three-course set lunch

MOP248+ per person

Stories of the Sea - The Fourth Chapter
Immerse yourself in the latest evolution - continuing the tradition of previous chapters of showcasing the finest ingredients from the sea with innovation, the new menu includes dishes that feature roast suckling pig with caviar, blue fin tuna loin, tiger prawn, Glacier 51 toothfish, abalone and more. Enhance the menu offering with our specially-crafted list of wine and cocktail pairings for a truly elevated dining experience.

8-course Set Dinner:

MOP888+ per person

MOP1,288+ per person with cocktail and wine pairing

Easter Takeaway Delicacies
 

Enjoy one of our exquisite signature roasts from The Manor at home this Easter with our delicious take-home sets. 

Roasted New Zealand Leg of Lamb (with condiments and sauces)
2 kg - MOP428

Traditional Roasted Whole Chicken (with condiments and sauces)
1 kg - MOP298
 

Takeaway Menu

Marriott Bonvoy members enjoy 15% discount.

Easter Dinner at The Manor

Celebrate with an exquisite four-course set dinner with your loved ones. Featuring a choice of dishes for each course, specially-crafted by our Culinary Team, including home smoked Norwegian salmon, sautéed foie gras, "Glacier 51" toothfish and Pyrénées lamb. Complete your celebration with a selection of the finest cheeses or an enticing vanilla Chantilly cream and strawberry sorbet with meringue.

Four-course Set Dinner

MOP398+ per person

Menu

Reserve Now Call to Reserve: +853 2882 8898
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