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Dining Promotions

Indulge in a sumptuous feast with the vast array of delectable cuisines offered at our signature restaurant, The Manor, The St. Regis Macao.

 

A Celebration of Fine Produce
A Celebration of Fine Produce

The Manor is celebrating the spirit of the national days of France, Italy and the USA and their world-renowned culinary heritage with 'A Celebration of Fine Produce' series of special menus.

 

Wine Dinner

May 7 - France | June 4 - Italy | July 2 - USA

7:00-11:00 PM

MOP1,288+ per person

> French GourMay Six-course Wine Dinner Menu

 

Signature dishes featuring each country available from now until July 31, 2021

Eighth Chapte
Stories of the Sea - The Eighth Chapter

"My philosophy is to create wholesome dishes from the fresh ingredients of the season, introducing new products to guests, and bringing them together to present dishes that reflect my way of cooking." - Chef Michele Dell'Aquila

 

Indulge in Belon oysters from France, Mackeral from the cold waters of the Atlantic, and Mediterranean Sea bass. Matched with the suggested wine-pairing prepared by our Sommelier David Duan, an exquisite dining occasion awaits.

 

Six-course Set Dinner

MOP888+ per person

MOP1,288+ with wine pairing

>menu
Let's Do Lunch in Spring

Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Three-course set lunch

MOP248+ per person

MOP368+ per person (including beef choice)

>menu

Lets Do a Luxe Lunch
Let's Do a Luxe Lunch

An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes Boston lobster with foie gras mushroom consommé, turbot with red mullet bottarga, venison fillet wellington and more. Elevate the experience with the free-flow Billecart-Salmon Champagne package.

 

MOP398+ per person for three-course

MOP488+ per person for four-course

MOP588+ per person for five-course

Additional MOP298+ for Unlimited Billecart-Salmon Brut Champagne

>Menu

GEORGE BRUCK FOIE GRAS
The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." - Chef Michele Dell'Aquila

A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.

Take Home our Delicacies

Enjoy our exquisite signature roasts, sweets and beverages at home with our delicious take-home sets.

  • Whole Seabass Baked in Banana Leaves with Malaysian Flavours (with side dishes and sauce) | MOP398
  • Roasted Ballotine of Chicken  (with side dishes and sauce) | MOP298
  • Additional Selective Wine | MOP200

Takeaway Menu

Cake Collection
St. Regis Cake Collection

Celebrate with a delicious homemade cake from The Manor! Perfect for birthdays and celebrations, we have all the classic and contemporary flavours on offer - Napoleon, Valrhona chocolate cake, coffee and caramel cake, as well as Sicilian pistachio and fraise.

 

MOP288 for 1 pound / MOP428 for 2 pounds

Pick up available at The Manor, please order 72 hours in advance.

>Cake Menu

Reserve Now Call to Reserve: +853 2882 8898
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