Dining Promotions

Indulge in a sumptuous feast with the vast array of delectable cuisines offered at our signature restaurant, The Manor, The St. Regis Macao.

Gourmet Tour Sunday Brunch with Jak

The Manor takes you and your family on a gourmet tour around the world. Get to know Jak, the St. Regis-inspired reindeer while indulging in a lavish Brunch featuring the freshest seafood, succulent prime meats, live-teppanyaki, an array of pass-around signatures and finished with a selection of decadent French themed desserts.

Price: MOP528+ per adult includes unlimited non-alcoholic Champagne, fruit punches and cold-infused tea
50% discount for children under 12 years and complimentary for 3 years and below; including an exquisite Jak cookie decorating kit for each child

Jak's Chocolate Mooncake Collection

The St. Regis limited edition chocolate mooncake collection, featuring two delectable flavors:
• Intense pistachio with raspberry ruby chocolate - 3 pieces
• Extra bitter 70% cacao chocolate with Oreo - 3 pieces
Inspired by our St. Regis character, Jak the deer, and presented with a themed lunch bag, coloring postcard and accessories. The perfect gift for children, or the child in you.

MOP588 per set

Chá Gordo - Fat Tea

"Fat Tea" is the literal translation of "Chá Gordo" in Portuguese, meaning a "rich spread" or "feast". We are delighted to revive this traditional family home celebration with our extensive offering of hard-to-find signature Macanese dishes and local delicacies.

Price: MOP148+ per person
- Semi-buffet style
- Including unlimited coffee or tea

Let's Do Lunch in Summer - Semi-Buffet

Celebrating the season with our produce-focused semi-buffet lunch featuring all-you-can-eat gourmet starters, made-to-order appetizers and tantalizing desserts that perfectly complement the signature selection of prime meat and seafood main course dishes.

Daily Crafted Selection of Starters, Soups, Artisan Charcuterie and Seasonal Desserts HKD/MOP188+ per person

Main & Buffet HKD/MOP248+ per person

Beef & Buffet HKD/MOP358+ per person

Stories of the Sea

Begin an exceptional ocean-inspired 8-course culinary discovery with Baikal Caviar, which pairs beautifully with a Daniel Sorlut oyster, followed by the sweet Hokkaido sea urchin and Red Carabineros prawns, specially-crafted Spanish octopus in Char Siu style and sustainably sourced "Glacier 51" Toothfish. The yuzu sorbet with caramel fish chip rounds off the entire voyage with a surprise.

8-course Set Dinner:
MOP888+ per person
MOP1,288+ per person with wine pairing