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Dining Promotions

Indulge in a sumptuous feast with the vast array of delectable cuisines offered at our signature restaurant, The Manor, The St. Regis Macao.

 

lets do lunch in fall
Let's Do Lunch in Winter

Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Three-course set lunch

MOP248+ per person

MOP368+ per person including beef choice

>menu

Lets Do a Luxe Lunch
Let's Do a Luxe Lunch

An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes Boston lobster with foie gras mushroom consommé, turbot with red mullet bottarga, venison fillet wellington and more. Elevate the experience with the free-flow Billecart-Salmon Champagne package.

 

MOP588+ per person for four-course

MOP698+ per person for five-course

Additional MOP298+ for Unlimited Billecart-Salmon Brut Champagne

>Menu

RED CARABINEROS PRAWN with artichoke
Stories of the Sea - The Seventh Chapter

The latest evolution of our Stories of the Sea - The Seventh Chapter - presents a celebration of flavors showcasing the finest seafood, sourced from all four corners of the globe. The six-course menu once delights with exquisite Tennen madai, Alaskan king crab, John Dory and sea urchin with red mullet bottarga, and is available with a specially curated wine pairing to elevate the dining experience even further.

 

Six-course Set Dinner
MOP888+ per person
MOP1,288+ with wine pairing

>menu

Take Home our Delicacies

Enjoy our exquisite signature roasts, sweets and beverages at home with our delicious take-home sets.

  • Pan Roasted Pork Belly (with side dishes and sauce) | MOP298
  • Roast Australian Lamb Shoulder Fermented Bean curd and Cream Cheese Herb Crust (with side dishes and sauce) | MOP398
  • Additional Selective Wine | MOP200

Takeaway Menu

GEORGE BRUCK FOIE GRAS
The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." - Chef Michele Dell'Aquila

A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.

Cake Collection
St. Regis Cake Collection

Celebrate with a delicious homemade cake from The Manor! Perfect for birthdays and celebrations, we have all the classic and contemporary flavours on offer - Napoleon, Valrhona chocolate cake, coffee and caramel cake, as well as Sicilian pistachio and fraise.

 

MOP288 for 1 pound / MOP428 for 2 pounds

Pick up available at The Manor, please order 72 hours in advance.

>Cake Menu

Reserve Now Call to Reserve: +853 2882 8898
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