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Dining Promotions

Indulge in a sumptuous feast with the vast array of delectable cuisines offered at our signature restaurant, The Manor, The St. Regis Macao.

Learn more about our Festive Offerings

Gourmet Tour Sunday Brunch with Papinee
The Long and Short of it

A Story of Signatures from the New Menu

Experience the new set menu, crafted by our new Executive Sous Chef Michele Dell'Aquila. Featuring an exquisite selection of dishes showcasing the finest ingredients around the world, highlights include Hokkaido scallop prepared "bulhão pato" style, Spanish Carabineros prawns served over paccheri pasta, Australian Glacier 51 toothfish and aged Miyazaki Wagyu beef garnished with black truffle.

MOP788+ per person for six-course

MOP588+ per person for four-course


lets do lunch in fall
Let's Do Lunch in Fall
Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Three-course set lunch

MOP248+ per person

MOP358+ per person including beef choice


Diamonds of the Kitchen
Chef Michele presents the ultimate in culinary extravagance that sparkles with the unique flavors of white truffles from Alba and black truffles from Piedmont in Italy. The exquisite menu showcases the highest quality ingredients from around the world which are then enhanced with infusions of the truffles. This indulgent selection is also available with a carefully curate Italian wine pairing menu to elevate the whole experience.

Six-course Set Dinner

MOP1,588+ per person

MOP1,988+ per person with wine pairing


Stories of the Sea - The Sixth Chapter
Chef Michele presents the latest chapter of Stories of the Sea - The Sixth Chapter - with an awe-inspiring menu showcasing the finest and exclusive ingredients from the oceans around the world. Highlights include world-renowned Boston lobster, succulent blue fin tuna from Spain, together with Japanese Kinmedai in miso paste, and a skillfully crafted list of wine and cocktail pairings for a truly impeccable dining experience.

8-course Set Dinner:
MOP888+ per person
MOP1,288+ per person with wine and cocktail pairing


afternoon tea set
Inviting Tradition
The St. Regis Macao Afternoon Tea takes you on an epicurean journey through delectable sandwiches, desserts, freshly baked scones paired with Tea WG teas from around the world.


Thanksgiving at Home

Enjoy our exquisite signature roasts, sweets and a selection of cocktails from The Manor at home with our delicious take-home sets.

  • Maple Butter Glazed Roast Turkey (14lbs)| MOP1,088
  • Spiced Dried Fruit Porchetta | MOP298

Takeaway Menu

Marriott Bonvoy members enjoy 15% discount.

Christmas Celebrations at Home

Give your festive celebrations The St. Regis touch this year by ordering from The Manor.


  • Roasted Butterball Turkey | MOP1,088 (14 lbs) MOP1,288 (16 lbs) (with side dishes and sauce)
  • Pomegranate Glazed Gammon Ham Boneless | MOP888 (4kg) MOP1,560 (9 kg) (with side dishes and sauce)
  • Additional Selective Wine | MOP200
  • Christmas Desserts from | MOP28

Takeaway Menu


Togetherness Set Lunch

Celebrate Christmas Day in exquisite style with Chef Michele's specially crafted lunch menu. Indulge in a mouthwatering, five-course selection of specialty dishes including citrus cured salmon and king crab salad, pasta with pigeon and black truffles, and venison loin with porcini mushrooms. Finish off this culinary delight with our Christmas cake to celebrate a true Christmas.


Five-course Set Lunch | MOP488+ per person


Loving Others - A Christmas Story of Joy and Giving

Elevate this festive season with our limited-time set dinner menu. Designed by Chef Michele to create an unforgettable dinner celebration, the six-course menu showcases special-occasion ingredients including Carabineros prawns, caviar, Brittany sea bass, venison, and foie gras. Capped off with panettone and almond ice cream for dessert, this special menu is available with a curated wine pairing selection for the ultimate in festive celebration.


Six-course Set Dinner

MOP988+ per person

MOP1,488+ per person with wine pairing



The Year is Going, Let it Go

Welcome new beginnings in 2021 with our special New Year's Eve dinner menu. Chef Michele has crafted an extravagant menu featuring the finest ingredients from around the world, including blue lobster and Blackmore wagyu beef M9+, langoustine, and Japanese amadai. Available with a carefully-selected list of wine pairing, raise a glass and toast to prosperity in the New Year.


Eight-course Set Dinner

MOP1,288+ per person

MOP1,788+ per person with wine pairing



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