A Story of Signatures from the New Menu
Experience the new set menu, crafted by our new Executive Sous Chef Michele Dell'Aquila. Featuring an exquisite selection of dishes showcasing the finest ingredients around the world, highlights include Hokkaido scallop prepared "bulhão pato" style, Spanish Carabineros prawns served over paccheri pasta, Australian Glacier 51 toothfish and aged Miyazaki Wagyu beef garnished with black truffle.
MOP788+ per person for six-course
MOP588+ per person for four-course
Three-course set lunch
MOP248+ per person
MOP358+ per person including beef choice
Six-course Set Dinner
MOP1,588+ per person
MOP1,988+ per person with wine pairing
8-course Set Dinner:
MOP888+ per person
MOP1,288+ per person with wine and cocktail pairing
Take Home our Delicacies
Enjoy our exquisite signature roasts, sweets and a selection of cocktails from The Manor at home with our delicious take-home sets.
- Slow Cooked Australian Lamb Shoulder with a farce of Dried Fruits and Fresh Rosemary | MOP398
- Citrus Brined Farm Chicken | MOP298
- Rangers Valley Beef Filet Wellington | MOP448 for 1 person / MOP1,698 for 4 people (freshly roast our beef wellington at your home)
Marriott Bonvoy members enjoy 15% discount.