A Story of Signatures from the New Menu
Experience the new set menu, crafted by our new Executive Chef Michele Dell'Aquila. Featuring an exquisite selection of dishes showcasing the finest ingredients around the world, highlights include Hokkaido scallop prepared "bulhão pato" style, Spanish Carabineros prawns served over paccheri pasta, Australian Glacier 51 toothfish and aged Miyazaki Wagyu beef garnished with black truffle.
MOP788+ per person for six-course
MOP588+ per person for four-course
Three-course set lunch
MOP248+ per person
Take Home our Delicacies
Enjoy our exquisite signature roasts, sweets and a selection of beverages from The Manor at home with our delicious take-home sets.
- Stout Infused Pork Knuckle | MOP298
- Citrus Brined Whole Chicken | MOP298
- Breads, Cookies and Sweets | From MOP18
Marriott Bonvoy members enjoy 15% discount.