Dining Promotions
The Long and Short of it
A Story of Signatures from the New Menu
Experience the new set menu, crafted by our new Executive Sous Chef Michele Dell'Aquila. Featuring an exquisite selection of dishes showcasing the finest ingredients around the world, highlights include Hokkaido scallop prepared "bulhão pato" style, Spanish Carabineros prawns served over paccheri pasta, Australian Glacier 51 toothfish and aged Miyazaki Wagyu beef garnished with black truffle.
MOP788+ per person for six-course
MOP588+ per person for four-course
Let's Do Lunch in Fall
Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.
Three-course set lunch
MOP248+ per person
MOP358+ per person including beef choice
Stories of the Sea - The Fifth Chapter
The new exciting chapter of our Stories of the Sea draws inspiration from the summer months, featuring a selection of new presentations of signature ingredients, crafted by Executive Sous Chef Michele Dell'Aquila. Dishes include blue fin tuna and red carabineros prawn from Spain and black mussels from France, alongside an exceptional wine pairing curated to complement the intense flavors of the seafood.
6-course Set Dinner:
MOP788+ per person
MOP1,188+ per person with wine pairing
Inviting Tradition
The St. Regis Macao Afternoon Tea takes you on an epicurean journey through delectable sandwiches, desserts, freshly baked scones paired with Tea WG teas from around the world.
Take Home our Delicacies
Enjoy our exquisite signature roasts, sweets and a selection of cocktails from The Manor at home with our delicious take-home sets.
- Spiced Rub Roast Whole US Duckling | MOP298
- Traditional Pan Roasted Pork Belly | MOP298
- Rangers Valley Beef Filet Wellington | MOP448 for 1 person / MOP1,698 for 4 people (freshly roast our beef wellington at your home)
Takeaway Menu
Marriott Bonvoy members enjoy 15% discount.