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Dining Promotions

Indulge in a sumptuous feast with the vast array of delectable cuisines offered at our signature restaurant, The Manor, The St. Regis Macao.
Gourmet Tour Sunday Brunch with Papinee
Gourmet Tour Sunday Brunch with Papinee
The Manor together with premier storytelling Papinee brand, takes you and your family on a gourmet tour around the world. Get to know Jak, the St. Regis-inspired reindeer and his friends while indulging in a lavish Sunday Brunch featuring the freshest seafood, succulent cuts of prime meat, live-teppanyaki and an array of pass-around signatures. To finish, a selection of decadent French themed desserts that will satisfy the most discerning sweet tooth.


Price: MOP528+ per adult includes unlimited non-alcoholic Champagne, fruit punches and cold-infused tea
50% discount for children under 12 years and complimentary for 3 years and below; including an exquisite Papinee cookie decorating kit for each child

gordo
Chá Gordo - Fat Tea
"Fat Tea" is the literal translation of "Chá Gordo" in Portuguese, meaning a "rich spread" or "feast". We are delighted to revive this traditional family home celebration with our extensive offering of hard-to-find signature Macanese dishes and local delicacies.


Price: MOP148+ per person
- Semi-buffet style
- Including unlimited coffee or tea

Lets Do Lunch
Let's Do Lunch in Spring - Semi-Buffet
Celebrating the season with our produce-focused semi-buffet lunch featuring all-you-can-eat gourmet starters, made-to-order appetizers and tantalizing desserts that perfectly complement the signature selection of prime meat and seafood main course dishes.


Daily Crafted Selection of Starters, Soups, Artisan Charcuterie and Seasonal Desserts HKD/MOP188+ per person

Main & Buffet HKD/MOP248+ per person

Beef & Buffet HKD/MOP358+ per person

Stories of the Sea
Stories of the Sea
Begin an exceptional ocean-inspired 8-course culinary discovery with Baikal Caviar, which pairs beautifully with a Daniel Sorlut oyster, followed by the sweet Hokkaido sea urchin and Red Carabineros prawns, specially-crafted Spanish octopus in Char Siu style and sustainably sourced "Glacier 51" Toothfish. The yuzu sorbet with caramel fish chip rounds off the entire voyage with a surprise.

8-course Set Dinner:
MOP888+ per person
MOP1,288+ per person with wine pairing

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