Skip to main content

Dining Promotions

Indulge in a sumptuous feast with the vast array of delectable cuisines offered at our signature restaurant, The Manor, The St. Regis Macao.

 

>Learn more about our Festive Offerings

Gourmet Tour Sunday Brunch with Papinee
The Long and Short of it

A Story of Signatures from the Menu

Experience the degustation menu crafted by our Executive Sous Chef Michele Dell'Aquila. Featuring an exquisite selection of dishes showcasing the finest ingredients around the world, highlights include Hokkaido scallop prepared "bulhão pato" style, Spanish Carabineros prawns served over paccheri pasta, Australian Glacier 51 toothfish and aged Miyazaki Wagyu beef garnished with black truffle.

 

MOP788+ per person for six-course

MOP588+ per person for four-course

>menu

lets do lunch in fall
Let's Do Lunch in Winter

Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Three-course set lunch

MOP248+ per person

MOP368+ per person including beef choice

>menu

Lets Do a Luxe Lunch
Let's Do a Luxe Lunch

An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes Boston lobster with foie gras mushroom consommé, turbot with red mullet bottarga, venison fillet wellington and more. Elevate the experience with the free-flow Billecart-Salmon Champagne package.

 

MOP588+ per person for four-course

MOP698+ per person for five-course

Additional MOP298+ for Unlimited Billecart-Salmon Brut Champagne

>Menu

RED CARABINEROS PRAWN with artichoke
Stories of the Sea - The Seventh Chapter

The latest evolution of our Stories of the Sea - The Seventh Chapter - presents a celebration of flavors showcasing the finest seafood, sourced from all four corners of the globe. The six-course menu once delights with exquisite Tennen madai, Alaskan king crab, John Dory and sea urchin with red mullet bottarga, and is available with a specially curated wine pairing to elevate the dining experience even further.

 

Six-course Set Dinner
MOP888+ per person
MOP1,288+ with wine pairing

>menu

Take Home our Delicacies

Enjoy our exquisite signature roasts, sweets and beverages at home with our delicious take-home sets.

  • Southern Style Barbecue Pork Ribs (with side dishes and sauce)| MOP298
  • Mediterranean Whole Baked Halibut in Parchment (with side dishes and sauce) | MOP438
  • Additional Selective Wine | MOP200

Takeaway Menu

vday2021
Where There is Love, There is Life

Spoil the special someone in your life with an exclusive Valentine's experience at The Manor with our meticulously-crafted special Valentine's Day menu, featuring Brittany lobster, foie gras, langoustine and Okan wagyu beef. An evening that won't be forgotten.

 

Six-course set dinner

MOP2,588+ for 2 people

MOP3,288+ for 2 people, with wine pairing

>Menu

Cake Collection
St. Regis Cake Collection

Celebrate with a delicious homemade cake from The Manor! Perfect for birthdays and celebrations, we have all the classic and contemporary flavours on offer - Napoleon, Valrhona chocolate cake, coffee and caramel cake, as well as Sicilian pistachio and fraise.

 

MOP288 for 1 pound / MOP428 for 2 pounds

Pick up available at The Manor, please order 72 hours in advance.

>Cake Menu

Reserve Now Call to Reserve: +853 2882 8898
Back to top