Dining Promotions
The Long and Short of it
A Story of Signatures from the New Menu
Experience the new set menu, crafted by our new Executive Sous Chef Michele Dell'Aquila. Featuring an exquisite selection of dishes showcasing the finest ingredients around the world, highlights include Hokkaido scallop prepared "bulhão pato" style, Spanish Carabineros prawns served over paccheri pasta, Australian Glacier 51 toothfish and aged Miyazaki Wagyu beef garnished with black truffle.
MOP788+ per person for six-course
MOP588+ per person for four-course
Let's Do Lunch in Fall
Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.
Three-course set lunch
MOP248+ per person
MOP358+ per person including beef choice
Diamonds of the Kitchen
Chef Michele presents the ultimate in culinary extravagance that sparkles with the unique flavors of white truffles from Alba and black truffles from Piedmont in Italy. The exquisite menu showcases the highest quality ingredients from around the world which are then enhanced with infusions of the truffles. This indulgent selection is also available with a carefully curate Italian wine pairing menu to elevate the whole experience.
Six-course Set Dinner
MOP1,588+ per person
MOP1,988+ per person with wine pairing
Stories of the Sea - The Sixth Chapter
Chef Michele presents the latest chapter of Stories of the Sea - The Sixth Chapter - with an awe-inspiring menu showcasing the finest and exclusive ingredients from the oceans around the world. Highlights include world-renowned Boston lobster, succulent blue fin tuna from Spain, together with Japanese Kinmedai in miso paste, and a skillfully crafted list of wine and cocktail pairings for a truly impeccable dining experience.
8-course Set Dinner:
MOP888+ per person
MOP1,288+ per person with wine and cocktail pairing
Inviting Tradition
The St. Regis Macao Afternoon Tea takes you on an epicurean journey through delectable sandwiches, desserts, freshly baked scones paired with Tea WG teas from around the world.
Take Home our Delicacies
Enjoy our exquisite signature roasts, sweets and a selection of cocktails from The Manor at home with our delicious take-home sets.
- Slow Cooked Australian Lamb Shoulder with a farce of Dried Fruits and Fresh Rosemary | MOP398
- Citrus Brined Farm Chicken | MOP298
- Rangers Valley Beef Filet Wellington | MOP448 for 1 person / MOP1,698 for 4 people (freshly roast our beef wellington at your home)
Takeaway Menu
Marriott Bonvoy members enjoy 15% discount.