Dining Promotions

With an emphasis on the finest, sustainably sourced ingredients from around the world, The Manor is the perfect venue for every occasion to gather, celebrate and create memories. Featuring classic grill-inspired dishes and accented with unique local flavors.

Celebrate Sustainability

Chef Michele Dell'Aquila has meticulously chosen the freshest produce in season to design a six-course menu featuring the finest sustainable ingredients. Complement your dinner with biodynamic and sustainable wines selected by our sommelier, David Duan.

A Celebration of Fine Produce

An exquisite evening with Judy Chan, President of Grace Vineyard

Stories of the Sea - The Eighth Chapter

"My philosophy is to create wholesome dishes from the fresh ingredients of the season, introducing new products to guests, and bringing them together to present dishes that reflect my way of cooking." - Chef Michele Dell'Aquila

Let's Do Lunch in Fall

Celebrating the season with our three-course set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Let's Do a Luxe Lunch

An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes ocean seafood crudo, Australian wagyu beef tartare, black ink ravioli, scottona beef and foie gras and more. Elevate your experience with unlimited Billecart-Salmon Champagne.

The Long and Short of it

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." - Chef Michele Dell'Aquila

St. Regis Cake Collection

Celebrate with a delicious homemade cake from The Manor! Perfect for birthdays and celebrations, we have all the classic and contemporary flavours on offer - Napoleon, Valrhona chocolate cake, coffee and caramel cake, as well as Sicilian pistachio and fraise.