Make this Valentine's Day extra special for your loved one by celebrating it with our exquisite dinner menu.

February 11-14, 2022, 6:00-11:00 PM

A story of signatures from the new menu, highlights include Hokkaido scallop, Oscietra caviar, Georges Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.

Daily, 6:00-11:00 PM

Chef Michelle Dell Aquila has meticulously chosen the freshest produce in season to design a six-course menu featuring the finest sustainable ingredients.

Daily, 6:00 - 11:00 PM

Celebrating the season with our seasonal set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Every Monday to Friday, 12:00 NOON-3:00 PM

An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes New Zealand Ōra King salmon, Georges Bruck foie gras, Aveyron lamb and more. Elevate your experience with unlimited Billecart-Salmon Champagne.

Every Saturday to Sunday, 12:00 NOON - 3:00 PM 

Chef Michele invites you to savor the latest evolution of our Stories of the Sea.  The Ninth Chapter will showcase premium sea treasures such as abalone, scampi, red snapper and many more from oceans worldwide.

October 5, 2021 - January 23, 2022, 6:00-11:00 PM

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." - Chef Michele Dell'Aquila

Daily, 12:00 NOON - 3:00 PM, 6:00-11:00 PM

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." - Chef Michele Dell'Aquila

Daily, 6:00-11:00 PM

Celebrate with a delicious homemade cake from The Manor! Perfect for birthdays and celebrations, we have all the classic and contemporary flavours on offer.

Pick up available at The Manor, please order 72 hours in advance.