A story of signatures from the new menu, highlights include Hokkaido scallop, Oscietra caviar, Georges Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.
Daily, 6:00-11:00 PM
The Long and Short of it
Chef Michelle Dell Aquila has meticulously chosen the freshest produce in season to design a six-course menu featuring the finest sustainable ingredients.
Daily, 6:00 - 11:00 PM
Celebrating the season with our seasonal set lunch featuring gourmet appetizers, signature main courses and decadent desserts.
Every Monday to Friday, 12:00 NOON-3:00 PM
Let's Do Lunch in Winter
An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes New Zealand Ōra King salmon, Georges Bruck foie gras, Aveyron lamb and more. Elevate your experience with unlimited Billecart-Salmon Champagne.
Every Saturday to Sunday, 12:00 NOON - 3:00 PM
Let's Do a Luxe Lunch
Chef Michele invites you to savor the latest evolution of our Stories of the Sea. The Ninth Chapter will showcase premium sea treasures such as abalone, scampi, red snapper and many more from oceans worldwide.
October 5, 2021 - January 23, 2022, 6:00-11:00 PM
Stories of the Sea
Continental Breakfast Buffet
7:00 AM to 10:30 AM
12:00 Noon to 3:00 PM
6:00 PM to 11:00 PM
The 5th Avenue
American Breakfast Buffet
6:30 AM - 11:00 AM