A story of signatures from the a la carte menu, highlights include Hokkaido scallop, Oscietra caviar, Georges Bruck foie gras, Glacier 51 toothfish, Aveyron lamb and more.

Daily, 6:00-11:00 PM

A continuation in promoting the philosophy of protecting the environment and supporting social responsibility, Chef Michele insists on the superior integrity of selecting primary sustainable producers worldwide and launches a menu showcasing baby artichoke from Italy with Hokkaido langoustine, Kyoto snow crab with asparagus from France and Yukimuro snow-aged Wagyu from Japan and more. To accentuate this dining experience, Sommelier David has handpicked a range of organic and biodynamic wines to complement every exquisite course.

Daily, 6:00 - 11:00 PM

Celebrating the season with our seasonal set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

Every Monday to Friday, 12:00 NOON-3:00 PM

Indulge in the newest edition of Let's Do a Luxe Lunch prepared by Chef Michele. 

Every Saturday to Sunday, 12:00 NOON - 3:00 PM 

The latest evolution continues to highlight the extravagant array of exotic seafood ranging from Brittany lobster, Hokkaido scallop to Mediterranean turbot. Ideal wine pairing allows you to indulge in the ultimate dining experience.

Daily, 6:00 - 11:00 PM

Indulge in the art of afternoon tea at the city's finest address.

Every Tuesday, 3:00-5:30 PM

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." - Chef Michele Dell'Aquila

Daily, 12:00 NOON - 3:00 PM, 6:00-11:00 PM

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." - Chef Michele Dell'Aquila

Daily, 6:00-11:00 PM

Celebrate with a delicious homemade cake from The Manor! Perfect for birthdays and celebrations, we have all the classic and contemporary flavours on offer.

Pick up available at The Manor, please order 72 hours in advance.