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Let’s Do Lunch in Spring

Celebrating the season with our exquisite set lunch featuring gourmet appetizers, signature main courses and decadent desserts.

 

Daily, 12:00 NOON - 3:00 PM

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Let’s Do Lunch in Spring

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A story of signatures from the a la carte menu, highlights include Hokkaido scallop, Oscietra caviar, Georges Bruck foie gras, Glacier 51 toothfish, Aveyron lamb and more.

 

Daily, 6:00-11:00 PM

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The Long and Short of it

A continuation in promoting the philosophy of protecting the environment and supporting social responsibility, Chef Michele insists on the superior integrity of selecting primary sustainable producers worldwide and launches a menu showcasing baby artichoke from Italy with Hokkaido langoustine, Kyoto snow crab with asparagus from France and Yukimuro snow-aged Wagyu from Japan and more. To accentuate this dining experience, Sommelier David has handpicked a range of organic and biodynamic wines to complement every exquisite course.

 

Daily, 6:00 - 11:00 PM

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Celebrate Sustainability

A la carte menu

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." - Chef Michele Dell'Aquila

 

Daily, 12:00 NOON - 3:00 PM, 6:00-11:00 PM

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A la carte

Dessert

"Having travelled, lived and worked around the world, food memories are what have inspired me to create this menu." - Chef Michele Dell'Aquila

 

Daily, 6:00-11:00 PM

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Dessert

Cake Collection

Celebrate with a delicious homemade cake from The Manor! Perfect for birthdays and celebrations, we have all the classic and contemporary flavours on offer.

 

Pick up available at The Manor, please order 48 hours in advance.

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Cake Collection

OPENING HOURS6:30 AM - 11:00 AM | 12NOON - 3PM | 6:00PM - 11:00PM
Call to Reserve+853 8113 1300