A story of signatures from the new menu, highlights include Sicilian red prawn, Oscietra caviar, George Bruck foie gras, Giraldo bacalhau, Aveyron lamb and more.
Daily, 6:00-11:00 PM
The Long and Short of it
Chef Michelle Dell Aquila has meticulously chosen the freshest produce in season to design a six-course menu featuring the finest sustainable ingredients.
Daily, 6:00 - 11:00 PM
An exquisite afternoon awaits! Offering luxurious delicacies prepared by Chef Michele, the menu includes ocean seafood crudo, Australian wagyu beef tartare, black ink ravioli, scottona beef and foie gras and more. Elevate your experience with unlimited Billecart-Salmon Champagne.
Every Saturday to Sunday, 12:00 NOON - 3:00 PM
Let's Do a Luxe Lunch
Indulge in Belon oysters from France, Mackeral from the cold waters of the Atlantic, and Mediterranean Sea bass. Matched with the suggested wine-pairing prepared by our Sommelier David Duan, an exquisite dining occasion awaits.
Available from now until August 31, 2021, 6:00-11:00 PM
Stories of the Sea
12:00 Noon to 3:00 PM
6:00 PM to 11:00 PM