Committed to making environmentally and socially responsible decisions, The Manor continually strives to minimize our impact on the earth by celebrating sustainability. Savor a range of ingredients sourced from around the world with Executive Sous Chef Michele Dell'Aquila's exquisitely crafted set menu. From the Geay oyster from France, Senryo eggplant from Okayama to Wagyu beef from Miyazaki, and more; elevate your dinner with a selection of sustainable and biodynamic wines from Sommelier David Duan for a uniquely bespoke experience.
Daily, 6:00 - 11:00 PM
In an innovative showcase of the most exemplary ingredients from the sea, immerse yourself in our next ‘Stories of the Sea' chapter curated by Executive Sous Chef Michele Dell'Aquila. A highlight of this exquisite menu is the Abalone Sea Garden, delivering an exceptional taste combination from the assorted shellfish and light lemongrass broth. Pair the menu with a distinctive list of fine wines selected by Sommelier David Duan for a truly elevated dining experience.
Daily, 6:00-11:00 PM
Stories of the Sea
Celebrate any occasion with a signature handcrafted cake from The Manor! Offering a selection of classic and contemporary flavors such as napoleon, matcha and mascarpone, vacherin coconut and mango, as well as wild berry tart, indulge in a uniquely St. Regis celebration curated to your preferences.
Pick up available at The Manor, please order 48 hours in advance.