A story of signatures from the a la carte menu, highlights include Hokkaido scallop, Oscietra caviar, Georges Bruck foie gras, Glacier 51 toothfish, Aveyron lamb and more.
Daily, 6:00-11:00 PM
The Long and Short of it
A continuation in promoting the philosophy of protecting the environment and supporting social responsibility, Chef Michele insists on the superior integrity of selecting primary sustainable producers worldwide and launches a menu showcasing baby artichoke from Italy with Hokkaido langoustine, Kyoto snow crab with asparagus from France and Yukimuro snow-aged Wagyu from Japan and more. To accentuate this dining experience, Sommelier David has handpicked a range of organic and biodynamic wines to complement every exquisite course.
Daily, 6:00 - 11:00 PM
Four exemplary bottles of The Macallan have been selected to pair perfectly with the five-course dinner crafted by our award-winning Chef Michele.
September 30 - October 9, 2022, 6:00 - 11:00 PM
The Macallan Whisky Dinner
(Applicable after 6pm)
Shirts and long trousers are required for gentlemen. Short pants and slippers are not permissible at The Manor.