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About The Manor

With an emphasis on the finest, sustainably sourced ingredients from around the world, The Manor is the perfect venue for every occasion to gather, celebrate and create memories. Featuring classic grill-inspired dishes and accented with unique local flavors, The Manor is ideal for a refined business lunch, a casual catch-up with friends, an elegant family dinner or a romantic dinner date. Stylishly appointed and imbued with impeccable St. Regis service, The Manor's carefully crafted menus utilize cooking techniques that ensure the ingredients become the ‘star' of the dish, optimizing slow cooking techniques and uncomplicated flavoring, then elevated into the contemporary through innovative presentation.

 

The Manor spoils guests with a truly exquisite dining experience, showcasing only the best offerings from land and the sea, infused with distinctive Portuguese flavors. Signature favorites include oysters from France, Japan and Ireland, as well as varieties of prime aged steak, including Japanese Kagoshima Wagyu and World Steak Challenge 2019 Gold Award winner, Rangers Valley "Black Onyx" rib eye from Australia.

Jamón Blázquez Finest Spanish Iberico Ham
Jamón Blázquez Finest Spanish Iberico Ham 1
- Signature dishes

Hokkaido Scallops "Bulhão Pato" Style

Renowned Hokkaido scallops prepared in a traditional Portuguese cooking style - "Bulhão Pato". Complicated seasoning and additional flavorings have been kept to an absolute minimum to bring the fresh flavors of scallop to the forefront.
- Signature dishes

Aged Miyazaki Wagyu Beef Striploin

The Miyazaki Wagyu beef is sourced from the Miyazaki region in southern Japan, and has been aged for 20 days to optimize flavor and texture. Bringing together the renowned tender texture of Wagyu with an intense beef flavor, it is grilled until medium and is served with a decadent potato mille-feuille and elevated with shavings of black truffle and truffle powder.
Portuguese Seafood Rice Casserole with Lobster
meet-the-chef
- Signature dishes

Red Carabinero Prawns with Paccheri pasta and lobster bisque

The eye-catching red Carabinero prawns originate from the depths of the Mediterranean Sea off. Slightly pan-seared the prawns to maintain the extremely succulent texture with a rich and robust flavor. Served along with paccheri pasta with lobster bisque cooked garnished with cherry tomatoes to provide balance.
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