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About Sustainability

A continuation in promoting the philosophy of protecting the environment and supporting social responsibility, Chef Michele Dell'Aquila insists on the superior integrity of selecting primary sustainable producers worldwide and bringing them to The Manor.
About Snippet 1

Herbs from Marius Auda

Marius Auda started as a family business specializing in gardening in the 60s in France. Taking control of the whole production to ensure a constant supply and optimal quality of a range of products.
Abou Snippet 2

Kyoto Snow Crab

To prevent overfishing of snow crab in Kyoto, seven 1km square fishing reefs are set near the crab fishing grounds. In these "protected areas", a large number of tetrapod-shaped stones are piled up in the sand at a depth of 300 meters in which fishing nets are unable to be drawn in those areas.

Sole from Prodemar

Stolt Sea Farm, the owner of several premium brands including Prodemar, is a company with a team of 400 people and 13 fish farms in Spain, France, Portugal, Norway and Iceland. 

Suntory Hakushu Whisky

"Mizu To Ikiru" is Suntory's brand promise, which means "to create harmony with people and nature". Suntory strives to preserve the environment that nurtures and protects precious water which is vital to the earth while creating new company value that enriches society.