About The Manor

With an emphasis on the finest, sustainably sourced ingredients from around the world, The Manor is the perfect venue for every occasion to gather, celebrate and create memories. Featuring classic grill-inspired dishes and accented with unique local flavors, The Manor is ideal for a refined business lunch, a casual catch-up with friends, an elegant family dinner or a romantic dinner date. Stylishly appointed and imbued with impeccable St. Regis service, The Manor's carefully crafted menus utilize cooking techniques that ensure the ingredients become the ‘star' of the dish, optimizing slow cooking techniques and uncomplicated flavoring, then elevated into the contemporary through innovative presentation.

The Manor spoils guests with a truly exquisite dining experience, showcasing only the best offerings from land and the sea, infused with distinctive Portuguese flavors. Signature favorites include oysters from France and Ireland, as well as varieties of prime aged steak, including Japanese Miyazaki Wagyu and Australian 2020 Wagyu Branded Beef Competition gold medal winner - Okan Wagyu.

Jamón Blázquez Finest Spanish Iberico Ham

Jamón Blázquez Finest Spanish Iberico Ham 1

- Signature dishes

Hokkaido Scallops "Bulhão Pato" Style

Renowned Hokkaido scallops prepared in a traditional Portuguese cooking style - "Bulhão Pato". Complicated seasoning and additional flavorings have been kept to an absolute minimum to bring the fresh flavors of scallop to the forefront.

- Signature dishes

Aged Miyazaki Wagyu Beef Striploin

The Miyazaki Wagyu beef is sourced from the Miyazaki region in southern Japan, and has been aged for 20 days to optimize flavor and texture. Bringing together the renowned tender texture of Wagyu with an intense beef flavor, it is grilled until medium and is served with a decadent potato mille-feuille and elevated with shavings of black truffle and truffle powder.

- Signature dishes

Roasted Glacier 51 toothfish with toasted chouriço migas and squid ink

Glacier 51 toothfish is sustainably sourced from the deep, icy waters of the Antarctic Ocean, more than 4,000 kilometers from the Australian mainland endures. The Glacier 51 toothfish is infused with unmistakable local flavors to complement its seafood flavor, served on a ‘migas' of Portuguese Chouriço and squid ink, finished with a Champagne emulsion - providing perfect balance to the waygu-like rich silky texture and mild ocean flavor of the fish.

- Signature dishes

Okan Tenderloin M6-7

with butter soy Jerusalem artichoke, morels, broccolini, beef jus

Delicately seared to maximize the rich texture the unique bovine flavor, and complemented with a buttery Jerusalem artichoke purée, earthy morels and the gentle bitterness of broccolini. The Manor's Okan Wagyu was recently awarded a gold medal in the Australian 2020 Wagyu Branded Beef Competition.

- Signature dishes

Pan seared George Bruck foie gras with red berry and Japanese kinako

Served with red berries for acidity and paired with the warm, nutty aromas of Japanese kinako, providing the much sought-after umami sensation. Hailing from Strasbourg in eastern France, George Bruck foie gras is cultured slowly to impart an intense, earthy flavor while maintaining a silky smooth texture with an unmistakably indulgent mouthfeel.

About The Manor

Hokkaido Scallops "Bulhão Pato" Style

Aged Miyazaki Wagyu Beef Striploin

Roasted Glacier 51 toothfish with toasted chouriço migas and squid ink

Okan Tenderloin M6-7 with butter soy Jerusalem artichoke, morels, broccolini, beef jus

Pan seared George Bruck foie gras with red berry and Japanese kinako

Okan Tenderloin M6-7

with butter soy Jerusalem artichoke, morels, broccolini, beef jus