About The Manor

The Manor, the signature oyster bar and grill located at The St. Regis Macao, prides itself in serving the finest oysters, prime cut meats and high quality seafood dishes with an exquisite wine list that boasts 100 wines by the glass. Thoughtfully sourced from the best farms around the world in Japan, Australia, Spain, Italy and the US, prime cuts of succulent meat ranging from Kagoshima A5 Wagyu Sirloin from Japan, to Blackmore Full Blood Wagyu MS9+ Sirloin from Australia, to USDA Prime Angus Rib-eye from the US are popular signatures. With great emphasis on bringing out the best of their ingredients, The Manor adopts the Robata technique, utilizing white oak "Bincho-tan" from northern Japan to grill the meat to perfection - beautifully charred on the outside, and succulent in the center with a hint of smoky aroma.

The Manor also offers a ‘Macao Inspired' Portuguese menu for those who wish to savour Portuguese cuisine with a refined flair. Highlights from the menu include Grilled Portuguese Sausage, Braised and Roasted Spanish Octopus with Potatoes, and Portuguese Seafood Rice Casserole with Lobster. Featuring carefully selected ingredients, these exquisitely prepared dishes are rich in flavours that are unmistakably Portuguese.

Jamón Blázquez Finest Spanish Iberico Ham

- Signature dishes

Jamón Blázquez, Finest Spanish Iberico Ham

Blázquez's family has over 80 years of experience in producing cured hams. Iberian ham is made from free-range pigs reared with acorns, and are processed in cold temperature room. It has a melt-in-your-mouth texture with a hint of nutty flavour.

Braised and Roasted Spanish Octopus with Potatoes

- Signature dishes

Braised and Roasted Spanish Octopus with Potatoes

The meaty octopus tentacle is first slow-cooked to a tender and soft texture. It is then charred on a Robata grill until it is caramelized with a smoky flavour.

Portuguese Seafood Rice Casserole with Lobster

- Signature dishes

Portuguese Seafood Rice Casserole with Lobster

Situated on the coastal region of southwestern Europe, Portugal's Atlantic waters are famous for its superlative seafood, the most common ingredient in Portuguese cuisine. One of the classic Portuguese dishes is Seafood Casserole. At The Manor, we elevate this dish with the use of a whole fresh lobster and richly boiled seafood broth. The dish is finished off with a drizzle of Portuguese extra virgin olive oil to enhance the flavour.