About The Manor
With an emphasis on the finest, sustainably sourced ingredients from around the world, The Manor is the perfect venue for every occasion to gather, celebrate and create memories. Featuring classic grill-inspired dishes and accented with unique local flavors, The Manor is ideal for a refined business lunch, a casual catch-up with friends, an elegant family dinner or a romantic dinner date. Stylishly appointed and imbued with impeccable St. Regis service, The Manor's carefully crafted menus utilize cooking techniques that ensure the ingredients become the ‘star' of the dish, optimizing slow cooking techniques and uncomplicated flavoring, then elevated into the contemporary through innovative presentation.
The Manor spoils guests with a truly exquisite dining experience, showcasing only the best offerings from land and the sea, infused with distinctive Portuguese flavors. Signature favorites include oysters from France, Japan and Ireland, as well as varieties of prime aged steak, including Japanese Kagoshima Wagyu and World Steak Challenge 2019 Gold Award winner, Rangers Valley "Black Onyx" rib eye from Australia.