(https://www.farmy.ch/en/artichokes-el-tamiso)
Marius Auda started as a family business specializing in gardening in the 60s in France. Taking control of the whole production to ensure a constant supply and optimal quality of a range of products. In addition to enjoying a mild climate throughout the year, the Nice region has an exceptional quality of land. In terms of agriculture, Marius Auda mixes peasant traditions with new technologies. Crops and products are checked and traced at each stage of the process, Marius Auda believes only through monitoring closely, they can guarantee the taste of the produce. (https://www.mariusauda.fr/entreprise)
Hereafter, crabs breed naturally without being attacked by foreign enemies and this is a great impact on the quality of the crabs. Only crabs that stick out from the reefs can be caught by the sea of Kyoto. (https://www.kyotobythesea.com/snowcrab)
Aspa follows a unique production practice in France by warming all the crops with a buried heating system. This system enables its cultivation to start as early as mid-January, and most importantly, to provide an environment to grow its exceptional quality white Asparagus without fibers. Aspa practices sustainable agriculture based on respect for the environment and an enduring relationship with the natural surroundings. All its actions are sustainable with an underlying, close observation of the plant, physiology, and environment. (https://www.aspa2.fr/)
The farm pays close attention to its chicken feed by using non-GMO and antibiotic-free feed ingredients that are free of post-harvest preservatives. (https://www.arkfarm.co.jp/)
Moulin Paul Dupuis is a major player in the CRC (Culture Raisonnée Contrôlée) sector, the organic sector and locale sectors such as Saveur de Normandie. All raw materials and flours produced are guaranteed without insecticide molecules at all stages. From the storage of the grains at the producer to the delivery of the flours to the customer. (https://www.lesmoulinsfamiliaux.com/moulin-paul-dupuis/)
They follow rigorous quality and environmental procedures to ensure that all of the Company's operations are certified environmentally sustainable. (https://www.prodemar.es/en/about-us)
Eric Roy and his team assure their products of high quality by managing the soil, understanding the climate and monitoring rotations on generally very short-cycle and controlled crops. To optimize weight and costs during logistics, crops are properly treated, leaving them neat before they are shipped from France; and the removals from the crops are then crushed and returned to the soil to enrich it without further artificial additions. Developing macrofauna and microfauna in the soil is what differentiates them from the other producers, as the team believes these are essential to provide everything the crops need for their growth. (https://ericroymaraicher.fr/)
Snow-aging has several advantages over electric refrigeration: a Yukimuro maintains a stable low-temperature, high humidity condition that's optimal for aging produce; snow is a very sustainable source of natural energy, using 1 tonne of snow is equivalent to 10 liters of oil and 30kg of carbon dioxide emissions. Annually, Yukimuro uses about 400 to 700 tons of snow. (Yukimuro: The Japanese Science Of Snow Aged Food (michelin.com))
"Mizu To Ikiru" is Suntory's brand promise, which means "to create harmony with people and nature". Suntory strives to preserve the environment that nurtures and protects precious water which is vital to the earth while creating new company value that enriches society. To fully support the philosophy of social responsibility, Suntory has its ways by believing sustainability is the foundation of everything. All activities that happen within Suntory are based on ISO26000 standards since 2011. (https://www.suntory.com/csr/sustainability/)
