The Manor, First Floor, The St. Regis Macao, Estrada Do Istmo. S/N. Cotai, Macau.

The Manor is reserved for the everyday!
The Manor is reserved for the everyday!
The Manor is reserved for the everyday!
The Manor | The Verandah
The Manor | The Wine Gallery
The Manor | The Dining Room

The Manor - Reserved For The Everyday

Serving high quality dishes made from the finest ingredients, thoughtfully sourced from around the world.  Bursting with vibrant colors and robust flavors, each dish at The Manor is a masterful work of art. 

Guests now have the opportunity to savor the world’s best ingredients every day of the week at The Manor.


- The Culinary Experience -

Culatello di Zibello

- Culatello di Zibello -

The team of chefs at The Manor scoured the world to bring the highly coveted Culatello di Zibello from the Italian family farm of Massimo Spigaroli to Macao. Considered the pinnacle of Italy’s artisanal food culture, the Culatello is now available at The Manor. The Huffington Post calls Massimo Spigaroli “The Holy Rock Star of Italian Cured Ham” and Prince Charles, who is notoriously finicky about his food, loves Spigaroli’s Culatello ham.

Kagoshima wagyu

- Kagoshima wagyu -

Kagoshima Black cattle are blessed with the sun and natural surroundings of a warm tropical island and are raised with respect and affection; almost 20% of Japanese wagyu originates in the prefecture.

Thanks to the temperate climate and the breed, the meat that comes from Kagoshima is known for its superb tenderness and full bodied flavor together with well-balanced fat marbling throughout the muscle fibers.

Lobster Sashimi

 - Lobster Sashimi -

Sourced from the beautiful blue waters of Australia, The Manor presents a fresh, live lobster sashimi on ice, with a side serving of lime, wasabi and soy sauce.  Australian lobster is best known for its tender and juicy meat.


Special Offers


Sunday Brunch Indulgence

Every Sunday, from 12:00 NOON - 3:30 PM

Satiate your palate with our lavish brunch buffet featuring an extensive spread of the freshest seafood, prime meat and gourmet delicacies. Learn More

Special Offer
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Sunday Brunch Indulgence

Satiate your palate with our lavish brunch buffet featuring an extensive spread of the freshest seafood, prime meat and gourmet delicacies. From Boston lobster dishes and a crustacean bar with freshly-shucked oysters and Alaskan crab legs, to Teppanyaki and carving stations, fine cheeses and cold cuts, your brunch experience is further elevated with pass-around signatures like Robata-grilled halibut and Hokkaido scallop, as well as a sweet selection of enticing desserts.

Every Sunday, from 12:00 NOON - 3:30 PM

HKD/MOP488+ per adult includes unlimited wines, punches and sangrias, juices and soft drinks

50% discount for children under 12 years and complimentary for 5 years and below.

SPG® Members enjoy special discount

Reserve Now

Subject to 10% service charge.


Let's Do Lunch - Semi-Buffet

Let's Do Lunch

Available on Monday to Saturday

Unwind with an exquisite semi-buffet lunch menu prepared by our culinary team. Simply select dishes from our selected lunch menu, and let us take you on a gastronomic journey. Learn More

Special Offer
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Let's Do Lunch - Semi-Buffet

Let's Do Lunch

Unwind with the exquisite semi-buffet lunch menu prepared by our Culinary Team and let us take you on a gastronomic journey.

Daily crafted selection of Starters, Soups, Artisan Charcuterie and Seasonal Desserts Buffet HKD/MOP 168+
Main & Buffet HKD/MOP 228+
Beef & Buffet HKD/MOP 338+

Available on Monday to Saturday
Subject to 10% service charge.

Reserve Now

Subject to 10% service charge.


The Manor

Located At First Floor, The St. Regis Macao, Estrada Do Istmo. S/N CotaiMacauMO

+85381132777 Hours of Operation

Hours of Operation
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  • Breakfast 6:30 AM - 10:30 AM
  • Lunch 12:00 PM - 3:00 PM
  • Dinner 6:00 PM - 11:00 PM
  • Verandah 12:00 PM – 11:00 PM
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